Tagged: restaurant

July 8, 2015 @ 3:18 pm By Samantha Hurst  |  

Hotcha, a Chinese takeout chain, recently launched a mini-bond on Crowdcube to raise £1 million so that it may expand and become a national chain in five years. Hotcha was established by chefs James Liang and Andy Chan in 2011. It is described as a branded Chinese takeaway chain with big ambitions… Read More

June 18, 2015 @ 3:14 pm By Samantha Hurst  |  

In order to keep the business running after legal woes, Los Angeles-based restaurant Alma has launched an Indiegogo campaign to raise $40,000. Alma, which has been operated by chef Ari Taymor and owner Ashleigh Parsons, was opened in 2012 for less than $50,000. The duo… Read More

May 7, 2015 @ 1:59 am By Midori Yoshimura  |  

Effortlessly, hummus manages to be a perfect food. It pairs just as well with a spoon as with a warm pita. But rather than tick off all its pros–vegan, gluten-free, high-fiber, low glycemic index and delicious–just pause and consider how many people you know who… Read More

April 23, 2015 @ 12:27 pm By Samantha Hurst  |  

Earlier this year, founders of the London-based Levantine restaurant Hummus Bros., Christian Mouysset and Ronen Givon, issued a bond on crowdfunding platform Crowd2Fund to raise £150,000.  During the course of the campaign, Hummus Bros. successfully captured over £174,000 from 54 investors. Now, Mouysset is ready to share details about the restaurant’s experience… Read More

March 19, 2015 @ 4:39 pm By Samantha Hurst  |  

With just a few hours until its crowdfunding campaign comes to an end, up and coming restaurant Loco’l has not only successfully funded, it has also become the most funded food project on global crowdfunding platform, Indiegogo. As previously reported, filmmaker and actor Jon Favreau has announced… Read More

February 5, 2015 @ 3:18 pm By JD Alois  |  

This equity crowdfunding campaign is so cool.  Silo is a “zero waste” restaurant, coffee house and bakery that promotes “a pre-industrial food system”. They have just closed a small funding round on Crowd2Fund.  This is described as the “first zero waste restaurant ever in the UK”. To… Read More

June 19, 2014 @ 8:26 am By JD Alois  |  

Raising capital on Crowdcube, River Cottage, a restaurant and food business founded by Hugh Feamley-Whittingstall & Rob Love, quickly raised £1 million in min-bonds – a new type of security offering for the crowdfunding platform.  It took just 36 hours for 283 investors to scoop… Read More