Tagged: food

June 21, 2019 @ 3:20 pm By Samantha Hurst  |  

IOTA Foundation, a non-profit foundation focused on distributed ledger technology and permissionless ecosystem development, announced on Thursday it has teamed up with Primority, a digital food safety management company that helps food product manufacturers monitor food safety in food supply chains, to development of a… Read More

June 21, 2019 @ 2:37 pm By Samantha Hurst  |  

Just days after launching its latest equity crowdfunding round on Crowdcube, Cauli Rice, under its brand name Fullgreen, has successfully secured its initial £600,000 from more than 275 investors. The company is now offering 2.83% equity with a pre-valuation of £21 million. As previously reported,… Read More

June 13, 2019 @ 10:25 pm By Samantha Hurst  |  

Just a little over two years after raising £1.4 million through its fourth equity crowdfunding campaign on Crowdcube, Cauli Rice, under its brand name Fullgreen, has returned to the funding portal to raise a minimum of £600,000. The company is offering 2.78% equity, with a… Read More

February 7, 2019 @ 10:38 am By Erin Hobey  |  

Element Farms synced with Wefunder in order to grow its agtech business.  At this writing, the startup has surpassed its minimum goal as has raised more than $196,993 of its $500,000 maximum target for a convertible note from 183+ investors in order to harvest a… Read More

January 8, 2019 @ 7:50 am By Erin Hobey  |  

It’s time to eat somewhere… and Seedrs has some live campaigns that will make readers stomach’s growl with hunger! Take Dandy and Seedrs’ alum Eat Square pies… In 2017, after crowdfunding £40,000 on its first Seedrs raise, Eat Square’s reportedly turnover has more than doubled in 2018…. Read More

November 20, 2018 @ 7:51 am By Samantha Hurst  |  

The Ethical Butcher, a UK-based company that supplies London’s restaurant and catering trade with ethically sourced meat, is now seeking £350,000 through its equity crowdfunding campaign on Crowdcube. Founded in 2014,  Ethical Butcher reported it has won a number of Great Taste Awards, which includes Top… Read More

October 11, 2018 @ 7:07 am By Erin Hobey  |  

The Cookie Department offers fortified traditional cookie flavors like Chocolate Chip and Ginger Snap with “functional” ingredients like Fair Trade coffee, rBST free whey protein, superfoods, antioxidants and detoxifying spices. Pour your milk-alternative and open that bag of Nookies and check out this new campaign on… Read More

September 26, 2018 @ 9:24 am By Cali Haan  |  

The Dairy Farmers of America, a nationwide dairy co-op formed in 1998, has announced it is partnering with ripe.io, “a food tech startup focused on using blockchain to transform the food supply chain for data transparency.” The two organizations will pilot a dairy-supply-tracking blockchain intended… Read More

September 25, 2018 @ 9:46 am By Erin Hobey  |  

Looking for that mid-afternoon sweet investment? ManíLife peanut butter and Candy Mechanics 3D chocolate brand are both currently overfunding on Seedrs. At this writing, ManíLife has raised over £437,030 for 16.56% equity, blowing past its initial £300,002 goal. Pre-valued at £2,201,698, UK-based ManíLife aims to brings craft culture to peanut butter. Created… Read More

September 11, 2018 @ 2:10 pm By Samantha Hurst  |  

Ingo, a London-based company that specializes in sushi handrolls, has launched an equity crowdfunding campaign on Crowdcube. The company is now seeking £300,000 in funding and is offering a 13.46% stake (pre-money valuation: £2,250,000). Inigo was reportedly founded by Jeremy Bliss, who is a Melbourne… Read More

August 30, 2018 @ 11:02 am By Erin Hobey  |  

Earlier this month UK crowdfunded Crowdcube blogged that £500 million had been pledged on the platform and has resulted in more than 700 successful raises, for startups to sizeable scale-ups including fintech unicorn Revolut, digital, mobile-only bank Monzo and the British multinational brewery BrewDog. Food and beverage… Read More

August 9, 2018 @ 9:27 am By Samantha Hurst  |  

Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, closed its equity crowdfunding round on Crowdcube yesterday with more than £2 million secured. The campaign was launched last month and quickly raised… Read More

August 9, 2018 @ 7:50 am By Erin Hobey  |  

No Eats ‘Til Brooklyn? Riffing on the Beastie Boys’ “No Sleep ‘Til Brooklyn” on this new revenue sharing Wefunder campaign which plans to bring back to life the historic and beloved Brooklyn restaurant Gage & Tollner. Gage & Tollner, once known for its stunning Gilded-Age dining room and its… Read More

August 7, 2018 @ 2:32 pm By Samantha Hurst  |  

Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, has successfully secured nearly £2 million through its equity crowdfunding campaign on Crowdcube. The campaign is set to close later this week, which… Read More

July 20, 2018 @ 10:13 pm By Samantha Hurst  |  

Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, announced on Thursday it is planning to close its highly successful equity crowdfunding campaign on Crowdcube sooner, rather than later. The campaign launched… Read More

July 18, 2018 @ 1:26 pm By Samantha Hurst  |  

Just two weeks after launching its equity crowdfunding round on Seedrs, London-based veg box scheme exclusively focused on wonky and surplus produce, Oddbox, has successfully raised its initial £350,000 funding target. As previously reported, the company revealed it is on a mission to fight food waste… Read More

July 13, 2018 @ 9:35 am By Samantha Hurst  |  

Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, has successfully secured £1.2 million from nearly 300 investors through its equity crowdfunding campaign during the first week on Crowdcube. The funding round… Read More

July 8, 2018 @ 2:38 pm By Samantha Hurst  |  

Just a couple weeks after launching its latest equity crowdfunding campaign on Seedrs, health food brand Aduna has successfully secured its initial £300,000 funding target and is now nearing  £340,000 thanks to more than 275 investors. The funding round was launched a few months after Aduna raised £471,630… Read More

June 29, 2018 @ 4:00 pm By Samantha Hurst  |  

Just a few months after securing £471,630 through its first equity crowdfunding campaign on Seedrs, health food brand Aduna has returned to the funding portal seeking an additional £300,000 in funding. As previously reported, Aduna was founded in 2012 by Nick Salter and Andrew Hunt. The company… Read More

June 19, 2018 @ 4:24 am By Erin Hobey  |  

With nine days remaining on its Crowdcube campaign, Feedr delivers success on its now overfunding equity crowdfunding campaign. Pre-valued at £2,800,000, Feedr, a London-based catering marketplace connecting offices with the best artisan eateries, will use funding to continue disrupting the corporate catering and the food-delivery industries with… Read More